Menu
FranklinSandwiches
Includes choice of one side or substitute Brunswick stew for an additional $1.00 | Add Cheese $1.00 - Add Bacon $1.50 Add grilled Onions, Mushroom, Peppers, Jalapenos $.50 ea
3 Fine Swine
Chopped pork covered with provolone cheese & collard greens on a toasted hoagie roll$12.99$12.99Chopped pork covered with provolone cheese & collard greens on a toasted hoagie roll
5 Texas Melt
Sliced brisket topped with grilled onions, peppers, mushrooms & provolone cheese on toast$14.99$14.99Sliced brisket topped with grilled onions, peppers, mushrooms & provolone cheese on toast
2 Dressed
Chopped pork topped with creamy coleslaw on a bun or toast$11.99$11.99Chopped pork topped with creamy coleslaw on a bun or toast
6 Brisket Burger
Chopped brisket topped with choice of American, pepper jack, or provolone cheese, lettuce, onion, pickle, mayo, and on toast$13.99$13.99Chopped brisket topped with choice of American, pepper jack, or provolone cheese, lettuce, onion, pickle, mayo, and on toast
Smokehouse Platters
Includes 2 sides & Texas toast
Quesadillas
2 grilled flour tortillas filled with cheese, served with house-made salsa and sour cream. Add grilled onions. Peppers, mushrooms or jalapenos for $0.50 each
Our Sauces
While great meat doesn't need sauce, we enjoy creating a variety of regional classics as well as some of our own unique blends. Our goal is to let you choose what finishing touch that you desire. (Sandwiches get 2 oz., platters 4 oz. and every 5 lbs. Of meat get 16 oz. of sauce)
Regional Recipes are Sweet Red • Hot Red • East Carolina • Sweet Carolina • Georgia Fire
Unique Recipes are Strawberry Chipotle • S.O.B. • Chipotle Ranch
Desserts
Wine & Beer
Our wine and beer selection varies by location. We carry seasonal beer and wine. Please ask your server for more details.
All items are gluten-friendly except mac & cheese, quesadillas, french fries, bun, Texas Toast, and desserts.
We are not a gluten-free restaurant and cannot guarantee that cross contamination will never occur.