https://www.haywoodsmokehouse.com/blogs/bbq/award-winning-texas-brisket 2026-09-30T16:43:01-04:00 weekly https://cdn.shopify.com/s/files/1/0761/5281/articles/Haywood-Article1-Cover-1200x630_1_3f293da3-1e56-4408-81af-e91e09446ef2.jpg?v=1790800980 Award Winning Texas Brisket in the Smoky Mountains Award Winning Texas Brisket in the Smoky Mountains https://www.haywoodsmokehouse.com/blogs/bbq/waynesville-dillsboro-or-franklin 2026-09-28T06:17:15-04:00 weekly https://cdn.shopify.com/s/files/1/0761/5281/articles/Haywood-Article2-Cover-1200x630_d2e16790-1b18-45eb-8c53-b30f9b9d16de.jpg?v=1790590635 Waynesville, Dillsboro, or Franklin: Which Haywood Smokehouse Should You Visit? Our Waynesville location on a fall afternoon. https://www.haywoodsmokehouse.com/blogs/bbq/greatest-hits-american-barbecue 2026-10-04T09:59:09-04:00 weekly https://cdn.shopify.com/s/files/1/0761/5281/articles/haywood-article3-cover-1200x630.jpg?v=1791122349 The Greatest Hits of American Barbecue: Why We Serve Texas Brisket in North Carolina Haywood Smokehouse Texas brisket and dry-rubbed ribs, slow-smoked over real hickory in western North Carolina, with burnt end baked beans. Yelp named Haywood Smokehouse the No. 1 brisket spot in the U.S. and Canada in 2023. https://www.haywoodsmokehouse.com/blogs/bbq/carolina-chopped-pork 2026-10-06T05:00:02-04:00 weekly https://cdn.shopify.com/s/files/1/0761/5281/articles/haywood-article4-cover-1200x630.jpg?v=1791205686 Carolina Chopped Pork, Slow-Smoked the Old-Fashioned Way Haywood Smokehouse Carolina chopped pork with the bark mixed in, slow-smoked over real hickory.